Arugula and Radicchio Salad

Print Recipe

Prep Time:30 mins | Total Time: 45 mins | Makes: 4 serving

INGREDIENTS

• 6 cups arugula

• 2 Heads radicchio lettuce, chopped

• 3 Tbs olive oil

• 2 tsp Dijon mustard

• 2 Tbs red wine vinegar

• 1 lemon, juiced (for 1 tbsp juice)

DIRECTIONS

Prep

1. Chop radicchio.

2. Wash and dry lettuces.

3. Juice lemon.

   
   

Make

1. Add oil, mustard, vinegar, and lemon juice to a small mason jar. Shake to combine.

2. Add lettuces to bowl and toss to coat.

3. Season with salt and pepper to taste.

Note: It doesn’t have to be complicated. This simple salad, packed with detox supporting cruciferous veggies (arugula and radicchio) is bursting with flavors. This will be on repeat in your house.

Recipe Source: Living Plate RX

---

Sign up for a FREE trial of my meal plans to access more recipes and tips like these or contact me to learn more about building a health-supporting, plant-focused plate.