Baked Tofu Bruschetta

TIME

Prep Time: 20 mins

Total Time: 30 minutes

Makes: 4 serving

TOFU INGREDIENTS

• 2 lb tofu, extra firm, sliced and pressed (or 1 package)

• 2 Tbs olive oil

• 2 cloves garlic, minced

• 1 Tbs Italian seasoning (or other herb mix)

• salt, to taste

• black pepper, to taste

Directions

Prep

1. Slice tofu into "steaks" and press to dry. Place in a deep bowl or glass baking dish.

2. Preheat oven to 375° F.

3. Mince garlic.

Make

1. Whisk together olive oil, garlic, and Italian seasoning. Pour into a glass baking dish or deep bowl and add tofu. Turn to coat and let stand for 20 minutes.

2. Place tofu on a parchment-lined baking sheet, sprinkle on both sides with Italian seasoning, and season with salt and pepper. Bake for about 30-40 minutes until firm and browned, turning once during cooking.

3. Meanwhile, prepare bruschetta topping.

4. Remove tofu from oven and top with bruschetta mixture.

5. Serve immediately.

BRUSCHETTA INGREDIENTS

• 4 tomatoes, Roma (or other tomato)

• 1/4 cup onion, red, chopped

• 1/2 cup basil, fresh, chopped

• 2 Tbs olive oil

• 1 Tbs balsamic vinegar (or other vinegar)

• 2 cloves garlic, minced or pressed

• salt, to taste

• black pepper, to taste

Directions

Prep

1. Chop tomatoes and basil.

2. Mince garlic.

Make

1. Add all ingredients to a bowl and stir to combine. Season with salt and pepper.

PRINT RECIPE

Recipe Source: Living Plate RX

---

Sign up for a FREE trial of my meal plans to access more recipes and tips like these or contact me to learn more about building a health-supporting, plant-focused plate.