RECIPE: Maple Mustard Salmon with Glazed Carrots

TIME

Prep Time: 15 mins

Total Time: 30 mins

Makes: 4 servings

INGREDIENTS

• 2 Tbs oregano, fresh, chopped (or 1 teaspoon dried)

• 2 Tbs mustard, Dijon

• 2 Tbs maple syrup

• 2 Tbs olive oil

• 1 1/2 lb salmon, fillets

• 2 lb carrots, peeled and cut into strips or rounds

• 1 onion, sweet, sliced or chopped small

• salt, to taste

• pepper, to taste

DIRECTIONS

Prep

1. Preheat oven to 425°F. Line baking sheet with parchment paper.

2. Combine oregano, mustard, syrup, and olive oil in a small bowl.

3. Peel and cut carrots and chop the onion.

Make

1. Brush 1/2 mustard-maple syrup mixture evenly over salmon fillets.

2. Toss carrots and onion with remaining dressing in a bowl.

3. Add salmon to the pan and spread vegetables around the salmon in an even layer.

4. Bake at 425°F for 20-30 minutes or until salmon is done and carrots are tender.

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Recipe Source: Living Plate RX

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