Roasted Red Pepper Hummus

TIME

Prep Time: 25 mins

Total Time: 25 minutes

Makes: 6 servings

INGREDIENTS

• 3/4 cup roasted red peppers, chopped, jarred

• 1 (15 oz.) can chickpeas, drained and rinsed

• 1 lemon, juiced (1/4 cup juice)

• 1/4 cup tahini

• 2 cloves garlic, chopped

• 2 Tbs olive oil

• 1/2 tsp cumin, ground

• 1/8 tsp cayenne pepper (pinch)

• 1/2 tsp salt

Directions

Prep

1. Chop garlic.

2. Drain and chop peppers.

3. Juice lemons.

4. Drain and rinse chickpeas.

Make

1. Combine everything together in a food processor.

2. Pulse to blend.

PRINT RECIPE

Recipe Source: Living Plate RX

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