Romaine Salad with Creamy Tahini Dressing

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Prep Time: 5 mins | Total Time: 5 mins | Makes: 4 servings

INGREDIENTS

• 1/2 cup tahini

• 1 Clove garlic, peeled and pressed

• 2 lemon, juiced (1/4 cup lemon juice)

• 1/4 cup water

• 1 Tbs maple syrup

• 1/4 tsp Dijon mustard

• 1 head romaine lettuce, chopped

• 1 Tbs olive oil

• salt and pepper, to taste

DIRECTIONS

Prep

1. Mince garlic.

2. Chop romaine.

Make

1. Whisk together the tahini, garlic, lemon juice, water, maple syrup and mustard, adding more water as needed to make dressing creamy.

2. Season with salt and pepper.

3. Dress the romaine lettuce with the dressing and serve.

Note: Use any type of leafy green like spinach, kale, arugula etc.

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Recipe Source: Living Plate RX

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